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News
Olive Council Data Shows Latest Harvest Results, Emerging Trends
Global olive oil production is expected to exceed the five-year average in the 2024-25 crop year, as production decreases in Europe and rises in the Middle East and North Africa.
Spain Tackles the Salty Truth About Table Olives
High sodium levels in table olives concern public health officials, but the pollution from the production process is even greater.
Olive Oil Exports from Spain Reach Record High, Defying Production Hurdles
Spanish olive oil exports exceeded €6 billion (AU$10.06 billion) in the 2023-24 crop year, a 54% increase compared to the previous campaign.
Researchers Investigate Olive Powder as Food Ingredient
Freeze-drying may hold the answer to recovering value from the discarded fruit in table olive production.
Olive Stones Find Afterlife as Carbon-neutral Composite Fillers
The byproduct of olive oil production can deliver texture, grip, and mechanical strength in automotive and other applications.
Rising Prices Accompany Off-Year Harvest in Australia
Labor shortages, climate hiccups, insects and even parrots have impacted smaller growers across Australia. Meanwhile, prices for imported oils rise to unprecedented levels.
Low-Cost Olive Pest Control Solution in Development
Researchers in Spain are developing an artificial intelligence tool to help farmers sustainably and affordably monitor for pests and take action against infestations.
Researchers Introduce AI Tool to Help Olive Farmers Predict Harvest Timing
Using machine learning to analyze a range of data points from model farms, researchers were able to predict the timing of the olive harvest with 90 percent accuracy.
The Emerging Forces Shaping Australia’s Rural Industries
Australia’s rural industries will be shaped by significant forces that have the potential to disrupt how we produce, market and consume agricultural goods. This will create opportunities and challenges for small and large farm businesses.
Organic Olive Oil Market to Hit $2.2 Billion by 2031, Driven by Health and Sustainability Trends
According to a new report published by Allied Market Research, titled Organic Olive Oil Market, the global market for organic olive oil was valued at US$932.60 million in 2021 and is projected to reach US$2.2 billion by 2031.
Researchers Identify 30 New Olive Varieties in Aragón
Further investigation is underway to determine the varieties’ characteristics and identify whether any could be used to produce olive oil on a commercial scale.
Wine Grape Growers Plant Super High-Density Olive Trees to Meet Demand Amid Global Oil Shortage
Between rows of old vines in Australia's biggest wine region, a new crop of olive trees is showing green shoots for an industry in crisis.
New Process Increases Sustainability, Phenolic Profile of Olive Leaf Extracts
A novel approach does not use harmful chemicals and creates an extract with potential uses in olive oil production and food packaging.
Fustiness, Rancidity Are the Most Common Defects in World Competition Submissions
Defects prevent olive oil from qualifying as an extra virgin, while diminishing its taste and health benefits.
Researchers Transform Olive Grove Waste Into Bioplastic
Researchers from the University of Jaén and the Andaltec Foundation have manufactured plastic suitable for food packaging and industrial uses from olive grove pruning waste.
How Oleuropein Influences Extra Virgin Olive Oil Taste and Health Benefits
Along with oleocanthal and hydroxytyrosol, oleuropein is one of the main polyphenols found in extra virgin olive oil that determines its sensory characteristics and health benefits.
Global Production May Exceed Expectations, but Not Enough to Move Prices
Analysts predict climate change will result in new price dynamics, with high-quality extra virgin olive oil and other market segments behaving differently.
The Role of Monounsaturated Fatty Acids in Olive Oil's Health Benefits
Oleic acid, classified as a monounsaturated fatty acid (MUFA), has been extensively studied by scientists over the last decades, consistently demonstrating many positive effects on human health.
Xylella May Not Be Responsible for Olive Tree Devastation in Puglia, Study Finds
The findings could unravel a decade of policy and understanding that Xylella fastidiosa was the leading cause of Olive Quick Decline Syndrome in Puglia.
Australian Olive Growers Begin Harvest With Mixed Expectations
A light crop year is expected to lead to a limited supply and higher prices.
Oleotourism on The Rise in Central California
Riding the wave of the state's post-Covid recovery, olive farms and mills are increasingly popular destinations on California’s Central Coast.
Olive Oil Producers in Portugal Celebrate Country’s Second-Highest Yield
From the traditional groves in the north to the super-high-density plantations of the south, producers across Portugal overcame winter rain to achieve a bountiful harvest.
Italian Farmers, Producers Confirm Production Rebound
Olive oil production for the 2023-24 crop year was bolstered by strong harvests in the south.
Researchers Identify Olive Genes Associated with Fruit Weight
The findings could help growers select the most productive olive varieties. Next, they plan to look for genes associated with polyphenol production.
Sydney’s Olive Odyssey: Celebration of Flavor, Expertise, Unity by International Olive Council
In recent days, a delegation from the International Olive Council arrived in Sydney to present and showcase a series of hosting events in Sydney by featuring a two-day technical tasting workshop.
Olive Oil Production in Europe Expected to Reach 1.5M Tons in 2023-24
Yields are expected to rebound after last year's historic lows. However, rising prices will hamper exports and consumption.
Get Drizzling Australia
Australians are being encouraged to ‘Get Drizzling’ with olive oil in a campaign just launched by the Australian Olive Oil Association (AOOA).
Breakthrough Study Reveals Effective Strategies Against Olive Tree-Killing Bacterium
Traditional containment methods have shown limited success in curtailing the spread of Xylella fastidiosa . However, a recent breakthrough study now offers new hope in the form of innovative endotherapeutic treatments.
Using Effective Microbes to Boost Organic Olive Yields in New Zealand
Ross Vintiner, award-winning biodynamic olive farmer in New Zealand, believes that microbes are the future of farming.
Researchers Work to Reverse Genetic Erosion, Breed Resilient Olive Varieties
At the center of the global discussion around the link between sustainable development and climate change, biodiversity is generating more interest.
Featured Listings
Highlands Horticulture Corp Pty Ltd
Glenorie, NSW
Grower and wholesale supplier of all advanced olive trees.
Globalgreen Environmental
Dingley Village, VIC
Australian company dedicated to designing and manufacturing innovative products to protect the environment and support revegetation and erosion control.
Gallard Services - Contract Olive Tree & Grove Maintenance
Glossop, SA
Gallard Services offer pruning, hedging, mulching, spraying, skirting, GPS ground & soil preparation, orchard removal and pruning.
Bask Aerospace
Melton South, VIC
Bird Problems? Bask Aerospace designs, manufactures and supplies professional drone systems, related accessories and remote sensing services.
JMA Engineering ~ Stainless Steel Storage Tanks
Berri, SA
JMA Engineering specialises in engineering design, construction, manufacture and supply of stainless steel olive oil and liquid storage vessels.
Growise - Advanced Biological and Microbial Soil Health and Plant Growth Solutions
Osborne Park, WA
Growise is a progressive enterprise dedicated to providing proven and effective biological and microbial soil health and plant growth solutions.
Diana Olive Oil
Willunga, SA
Diana Olive Oil harvest, produce, process, bottle and package premium certified extra virgin olive oil, and virgin olive oil.
Wildeye ~ Soil Moisture Monitoring
National, NAT
Wildeye gives you a simple way to see what’s happening beneath the surface without getting your hands dirty.
Australian Olive Oil Association
Carlton, VIC
Our aim is to promote consumer education, international quality standards and fair competition in the Australian olive oil industry.
Olive Grove and Vineyard Removal and Re-Working
Wangaratta, VIC
Are you looking to replant with better varieties, or simply want to go back to bare ground to start again?
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