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EVOO Glasses
Stocktake of Megatrends shaping Australian agriculture
Olive Strategic Investment Plan 2017-21
Austrade : Online Exporting
Australia Biosecurity Future
International Olive Oil Council Newsletter
9 Xylella Fastidiosa Symptoms You Should Know About
IFT - Global Food Traceability
Australian Olive Industry
Stainless Steel Olive Oil Containers / Fusti
Victorian Growers Become Olive Oil 'Sommeliers' After Trip Abroad to Consult the Experts
Central Victorian growers Milly Byrne and Julie Howard are olive oil sommeliers and just like their counterparts in wine they can assess its quality, chemistry and flavour.
Even Dark Glass Bottles Leave EVOO Susceptible to Oxidation, Study Finds
Extra virgin olive oil in dark glass bottles suffers significant degradation in supermarket-like conditions, researchers in Italy found.
Evaluation of Molecular Methods for the Detection of Xylella fastidiosa.
Results and final report of the interlaboratory evaluation of molecular methods for the detection of Xylella fastidiosa.
IOC and UCO Sign an Agreement to Launch the THOC Project
The International Olive Council (IOC) and the University of Córdoba (UCO) have signed an agreement to launch the True Healthy Olive Cultivars (THOC) project.
Overview of International Olive Oil and Table Olives Statistics in 2020
Summary of World Olive Oil and Table Olives production and statistics and producer prices in 2020.
New Production Technology Improves Olive Oil Quality
Tests show that high vacuum-assisted extraction technologies increase polyphenols and lower volatile compounds in extra virgin olive oils. Further tests are needed to understand their impact on yields.
Europe's Olive Oil Exports on Record-Breaking Pace
European Union olive oil export volumes are on pace to reach a new record in the 2019-20 crop year, according to the Director General of Agriculture and Rural Development’s short-term market outlook report for autumn 2020.
Rising Adversity in Olive Oil Sector Gives Rise to New ‘Olive Council’ in Córdoba
The evolving nature of the olive oil market, persistently low prices, and the consequences of the COVID-19 pandemic have fueled the formation of a new organization in the Spanish province of Córdoba.
Researchers Test New Olive Varieties to Improve Sustainability
A team in Andalusia is testing a hedge cultivation system that could be more profitable for growers and sustainable for the environment.
Survey on the Australian Olive Industry Reveals a Striving Industry in Need of a New Focus
A groundbreaking independent survey on the Australian olive industry was recently conducted by The Olive Centre (TOC), a leading supplier of equipment and machinery, events, and professional advice to the olive industry in Australia.
Feral Deer 'Cultivating' Olive Trees in Adelaide Hills as the Pest Plant Strangles Native Vegetation
Conservationists say feral deer are "cultivating" the growth of olive trees in the Adelaide Hills, prompting a warning from the Country Fire Service (CFS) about the fire danger posed by the highly combustible pest plant.
Trade Group Petitions FDA for Olive Oil Standard of Identity
The North American Olive Oil Association (NAOOA), a trade group, has filed a citizen petition with the United States Food and Drug Administration asking the agency to create a standard of identity (SOI) for olive oil and olive-pomace oils.
Australian Representative Appointed to New International Industry Organisation ~ Women in Olive Oil
Amanda Bailey, managing director of The Olive Centre and chief executive of the Queensland Olive Council, has been appointed the Australian Leader for Women in Olive Oil, an international organisation for women in the olive oil industry.
China's Appetite for Olive Oil Slowly Growing as Eating Habits Change
Growing olive trees began in the country on a large scale in the 1960s, but China lacks the favorable climate conditions to allow groves to flourish
Traceability Program to Build Trust in Australia’s Food Supply Chains
Australia’s food safety systems will be strengthened by the delivery of a new national implementation program to help track and trace food products from farm to fork in domestic and export markets.
EIP-AGRI Focus Group Pests and Diseases of the Olive Tree: Final report
EU report on olive tree pathogens and parasites affecting and threatening olive production, and the principles farmers are using to protect their olive groves.
European Geographical Indicators Valued at More Than $80 Billion
A study from the European Commission found that extra virgin olive oils make up US$326 million of the total value of European geographical indicators. PDO and PGI oils from Spain and Italy account for nearly 40 percent of that amount.
Active and Intelligent Packaging = Longer Shelf Life
Discover two types of smart packaging that are increasing shelf life and communicating directly to consumers - intelligent and active packaging.
Doubling Olive Yields Possible — Research
New Zealand olive yields can be more than doubled by using fruit tree management techniques instead of more traditional methods.
Consumers Reject EVOO Bitterness, Study Finds
Most consumers do not like bitterness in their extra virgin olive oil (EVOO), and they perceive the intensity of that taste much more than experts do, according to a new study.
Australian Consumers are Increasingly Demanding with the EVOO They Buy
The consumption of olive oil has increased in the last 20 years in Australia mainly due to the increasing popularity of Mediterranean cuisine and the the health benefits of this product, which is present in approximately 65% of households.
Navigating the Changing World
More than 45 years ago, GS1 triggered the product identification digital revolution through the barcode. Today, it has the tools to support the value chain trends of tomorrow.
Obsessed with Olive Oil
Interview with Fil Bucchino on his film about EVOO and the passionate artisans that bring it to your table.
Where the World's Olives Live Side by Side
From a distance, this olive grove on the outskirts of Córdoba looks just like any other field. But it is home for more than 1,000 olive cultivars from 29 countries, from Iran to the Americas, passing through all of the Mediterranean Basin.
New Chemical Approach to Compromised EVOO
UC Davis researchers have developed a more rapid and cost-effective process to determine the reliability of a product bottled with an extra virgin olive oil label.
Geographical Indications for Food, Wine & Spirit Drinks in EU Now Available on New Public Database
Launched in April 2019, the public database 'eAmbrosia - the EU Geographical Indications registers' now includes geographical indications (GI) for agri-food products, wine and spirit drinks registered and protected in the European Union.
Olive Oil Quality & Authenticity: Current EU Legislation, Standards, Methods of Analyses
A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future. Normative and standard sources for olive oil quality and purity: a global framework.
Brands Come Alive with AR Packaging
Every product manager is fighting the war-on-the-shelf these days and packaging is an extremely important aspect of retailing.
The Sustainability of Olive Orchard Planting Management for Different Harvesting Techniques
Olive harvesting methods were assessed to identify the more sustainable solutions.
Potential of Olive Oil Tourism in Promoting Local Quality Food Products
Oleotourism offers activities based on olive groves, their history, olives and olive oil.
Featured Listings
Industrial Machinery Technician & Operator for Olive Oil Production
Cabarlah, NAT
Professional Industrial Machinery Technician & Operator - EVOO Production Machinery, Bottling, Pruning, Spraying & other plant care maintenance equipment.
Globalgreen Environmental
Dingley Village, VIC
Australian company dedicated to designing and manufacturing innovative products to protect the environment and support revegetation and erosion control.
Leighgrove Olives
Inverleigh, VIC
Leighgrove Olives grow, process and produce extra virgin olive oil, infused extra virgin olive oil, tapenade, olive salt, table olives and olive oil soaps.
Gallard Services - Contract Olive Tree & Grove Maintenance
Glossop, SA
Gallard Services offer pruning, hedging, mulching, spraying, skirting, GPS ground & soil preparation, orchard removal and pruning.
Bask Aerospace
Melton South, VIC
Bird Problems? Bask Aerospace designs, manufactures and supplies professional drone systems, related accessories and remote sensing services.
JMA Engineering ~ Stainless Steel Storage Tanks
Berri, SA
JMA Engineering specialises in engineering design, construction, manufacture and supply of stainless steel olive oil and liquid storage vessels.
Growise - Advanced Biological and Microbial Soil Health and Plant Growth Solutions
Osborne Park, WA
Growise is a progressive enterprise dedicated to providing proven and effective biological and microbial soil health and plant growth solutions.
Oleapak Olive Oil Sales, Packaging & Storage
Seaford, SA
Oleapak offers a variety of options for bottling and packaging your olive oil.
Wildeye ~ Soil Moisture Monitoring
National, NAT
Wildeye gives you a simple way to see what’s happening beneath the surface without getting your hands dirty.
Australian Olive Oil Association
Carlton, VIC
Our aim is to promote consumer education, international quality standards and fair competition in the Australian olive oil industry.
Olive Grove and Vineyard Removal and Re-Working
Wangaratta, VIC
Are you looking to replant with better varieties, or simply want to go back to bare ground to start again?
Linde Forklift - Hire & Sales
Wingfield, SA
Linde Material Handling is a major participant in Australia's material handling equipment industry.
SPECIAL OFFER ~ Stainless Steel Olive Oil 3 Litre Tank with Stainless Steel Oil Jug