Southern Gippsland Olives

Our members have shown that olives are well suited to the Southern Gippsland fertile soil and climate, with our olive trees thriving and our produce developing intense aromas and flavors.

Using environmentally sustainable practices with care and attention starting in the grove and throughout harvesting, processing, packaging and distribution, our boutique extra virgin olive oils attract State and National Awards.

We all take pleasure in educating people about the growing, harvesting and processing of olives for table-fruit and extra virgin olive oil, and the health benefits gained from consuming our fresh produce. By working together, we can impart our passion for the glorious olives for which we toil and splendid Southern Gippsland region in which we choose to farm.


President
Doug Merrett

Treasurer
Lyn Jamieson

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