Part A: Metabolism and Health Effects of Polyphenols
Overview of polyphenols and their properties
Polyphenols : Absorption, bioavailability, and metabolomics
Beneficial effects of polyphenols on chronic diseases and ageing
Nutrigenomics and polyphenols
Part B: Recovery and Processing of Polyphenols From Target Sources
Target sources of polyphenols in different food products and their processing by-products
Polyphenols analysis and related challenges
Recovery technologies and encapsulation techniques
Emerging technologies for the extraction of polyphenols from natural sources
Technological aspects and stability of polyphenols
Part C: Application of Polyphenols in the Industry
Foods and supplements
Natural pigments and colorants in foods and beverages
Cosmetics
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