Pendleton Olive Estate grows, harvests and produces premium extra virgin olive oils, and infused extra virgin olive oils.
Grow – Harvest – Press is the defining structure to our unique brand of natural Extra Virgin Olive Oil and one of the key contributors to our taste and versatility.
We grow our own olives from 10 different varieties across 50,000 trees. We harvest the fruit ourselves using our state of the art mechanical harvester, removing fruit with a high level of care and efficiency. This then enables a rapid grove to mill transition, encapsulating freshness. We ﬁrst cold-press in our Olive Mill, which has a 1.2 million litre storage capacity – the largest of its kind in South Australia.
Varieties include Barnea, Frantoio, Leccino, Manzanillo, Pendolino and Picual.