The olive grove consists of over 1300 trees. We planted the classic Tuscan varieties, Frantoio, Pendolino and Leccino (the Mornington Peninsula is a similar latitude to Tuscany). These trees make wonderful high polyphenol extra virgin olive oils and have won multiple awards.
Hart’s farm produces several varieties of table olives – firm green taggiasca style Frantoio, Mornington minis, and semi dried black ripe olives.