Green Olive at Red Hill is a family business in the wine growing region of the Mornington Peninsula. The rich volcanic soils, cool climate and between the bays location is the ideal place for growing quality food and wine.
We have five varieties of olives - Frantoio, Leccino, Picual, Manzanilla and Kalamata - that produce an abundance of olive oil, table olives and skincare products.
Our olives are farm grown and hand-picked to produce 100% natural products for you to enjoy.