Diana Olive Oil

Diana Olive Oil
20 Malpas Road
Willunga, SA 5172
Australia


Description
Diana Olive Oil, nestled in the picturesque Fleurieu Peninsula just 45 km south of Adelaide, is a third-generation family business celebrated for its award-winning extra virgin olive oil. Pioneering the traditional basket press in 1989 , today we use the latest technology to craft premium oils from estate-grown olives nurtured in the Mediterranean-like climate of Willunga, near the iconic McLaren Vale wine region, a haven for artisanal food and wine.

Family owned and operated, we proudly partner with businesses of all sizes. No matter your needs, feel free to reach out — we’re always ready to help in any way we can!

Diana Olive Oil is a multi award winning National and State producer and processor of certified premium extra virgin olive oils.

Varieties include Frantoio, Kalamata, Koroneiki, Leccino and Verdale.

Professional Services to Olive Growers and Producers
We offer a wide range of services, including :-
. Bulk olive oil sales
. Contract milling
. Packaging for both small-scale brands and large global businesses
. In-grove consulting
. Assisting growers convert underperforming or under-utilised land to productive olive groves with a sure market avenue

Coordination of harvest, logistics of fresh fruit and olive oil are all very important to achieve the finest quality olive oil.

Processing manager Domenic Scarfo is responsible for any processing enquiries and can also assist in finding markets for your extra virgin olive oil.

Plant and Capacity
Pieralisi, 5t/hr






Features
Award Winning
Infused and Flavoured EVOO
Buy Online
Olive Oil
Map
Address
Advertiser
Diana Olive Oil
Domenic Scarfo
20 Malpas Road
Willunga SA 5172
Australia
Diana Olive Oil harvest and process premium certified extra virgin olive oil, and virgin olive oil.

Varieties include Frantoio, Kalamata, Koroneiki, Leccino and Verdale.

Diana Olive Oil is committed in providing specialised and personalised processing services to obtain premium quality extra virgin olive oil.

Processing manager Domenic Scarfo is responsible for any processing enquiries and can also assist in finding markets for your extra virgin olive oil.






View Count 13,047