Cockatoo Grove was established in 1996 with 25,000 trees of Italian, Spanish and Israeli origin including Frantoio, Correggiola, Nevadillo Blanco, Leccino, Manzanillo, Koroneiki and Arbequina.
These varieties are specifically chosen for their fine oil quality and consistency in producing quality organic extra virgin olive oil.
At Cockatoo Grove we use state of the art processing facilities. Olives on our estate are pressed within hours of harvesting to ensure freshness and minimum possible free fatty acid levels.
The oil is then stored in oxygen free stainless steel tanks prior to bottling, eliminating the potential for contamination.