Campo de Flori is a sustainable boutique farm business which uses biological farming techniques, and is located in the Huon Valley, Tasmania.
Varieties include Barnea, Frantoio, Hojiblanca, Jumbo Kalamata, Leccino, Manzanillo, Pendolino, Picual and UC13A6.
Campo de Flori also produces Lavender, Saffron, Honey.
Exquisite handmade and hand painted ceramics by Lisa Britzman are also available in the Studio at Campo de Flori.
Visit the store at https://www.etsy.com/au/shop/CampoDeFloriStudio