Alto Olives estate comprises 20,000 olive trees of different European origin varieties, each chosen for particular attributes – suitability to the climate, oil yield, quality and consistency.
The varieties cultivated include Correggiola, Frantoio, Hardy’s Mammoth, Leccino, Manzanillo, Volos, Pendolino, Arbequina, Koroneiki, Barnea, Minerva, Kalamata, Picholine, Nevadillo Blanco and Black Italian.