International Olive Oil Council Newsletters

International Olive Oil Council Newsletters
 
IOC Newsletter July 2021 report on world market trends and world trade in table olives and olive oil, producer price movements, with a Focus – Analysis of consumer feelings towards olive oil, and consumption trends of EVOO worldwide.
IOC Newsletter June 2021 report on world market trends and world trade in table olives and olive oil, producer price movements, organoleptic and physicochemical proficiency tests, and with a focus table olive imports.
 
IOC Newsletter May 2021 report on world market trends and world trade in table olives and olive oil, producer price movements, organoleptic and physicochemical proficiency tests, and with information on prices per product on the main Mediterranean markets.
 
IOC Newsletter April 2021 report on market trends and world trade in table olives and olive oil, producer price movements, organoleptic and physicochemical proficiency tests, and with a focus on the USA olive oil import markets.
 
IOC Newsletter March 2021 report on market trends for table olives and olive oil, world markets, producer price movements and refined olive oil and with a focus on the Australian sector and the global olive oil and table olive markets  https://www.internationaloliveoil.org/wp-content/uploads/2021/03/NEWSLETTER_IOC-161-EN.pdf
 
IOC Newsletter January & February 2021 spotlights on the Chinese market and surprising changes in consumption over the last 30 years.