Alto Olives

Alto Olives
PO Box 1009
Crookwell, NSW 2483
Australia


Description
The Alto Estate comprises 15,000 olive trees of different European origin varieties, each chosen for particular attributes – suitability to the climate, oil yield, quality and consistency.

The varieties cultivated include Correggiola, Frantoio, Hardy’s Mammoth, Leccino, Manzanillo, Volos, Pendolino, Arbequina, Koroneiki, Barnea, Minerva, Kalamata, Picholine, Nevadillo Blanco and Black Italian.

Alto Olives is a signatory to the Australian Olive Association (AOA) Code of Practice and all our products carry the AOA quality marque.

ALTO Olive products carry both HACCP and OliveCare Food Safety Certification.
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Alto Olives
Robert Armstrong
PO Box 1009
Crookwell NSW 2483
Australia
Alto Olives Robert Armstrong
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The foothills of Australia’s Great Dividing Range are home to ALTO Olives, a dynamic family enterprise producing a diverse portfolio of exceptional quality Extra Virgin Olive Oils and Table Olives.

The ALTO estate comprises 15,000 olive trees of different European origin varieties, each chosen for particular attributes – suitability to the climate, oil yield, quality and consistency.

The varieties cultivated include Correggiola, Frantoio, Hardy’s Mammoth, Leccino, Manzanillo, Volos, Pendolino, Arbequina, Koroneiki, Kalamata, Nevadillo Blanco and Black Italian.

ALTO Olives is a signatory to the Australian Olive Association (AOA) Code of Practice and all our products carry the AOA quality marque.

ALTO Olive products carry both HACCP and OliveCare Food Safety Certification.

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