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Spanish Olive Oil Prices Increase for First Time in Three Months
After a precipitous fall, olive oil prices have crept back up in Spain. However, producers are divided on whether this trend will continue.
Research Thirst Drives Olive Oil First
Australian researchers have identified different components in olive oils grown in two mainland states, giving growers new ways to market their product.
Greek Professor, Team Invent Mini Olive-Oil Mill, Quality Tester
The Olive Predictor, helps olive-oil producers determine the best time to harvest their olives to maximize the health benefits of their oil while producing enough quantity.
Importers’ Group Announces New Labelling Rules
The North American Olive Oil Association will require its members to apply two-year best-by dates on labels, ensure that country of origin details are clear, and provide recommendations for storage and usage.
Inside Australian Online Shopping
Retailers need to have a consistent offering on one integrated ecosystem across online and in-store in order to effectively compete and grow.
Greeks Prepare for the Worst as Xylella Threat Looms
The late incidents in Spain cause anxiety in Greece, where no appearance of the pathogen has been recorded.
Mediterranean Icon
EU olive producers already dominate the European and global olive oil and table olive markets and their slice of the pie is only poised to grow in the coming years.
Latest European Research on Xylella fastidiosa
This report covers the latest major achievements into research on the bacterium Xylella fastidiosa by POnTE and XF-ACTORS projects.
Optimism Abounds in Argentina Olive Sector
Olive oil production is expected to grow by as much as 20 percent by 2019.
Small Business Secrets ~ Pukara Estate
Pukara Estate saw an opportunity to diversify their offerings beyond traditional olive oil, and took it.
Monumental Trees of Cyprus Represent Attempt to Create Elite Cultivar
Researchers speculate that early olive growers had grafted native centennial trees with others imported from Greece and Lebanon to selectively breed for desirable traits.
Polyphenols ~ Properties, Recovery, and Applications
Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications.
Sommariva has the Good Oil at Charleville
Red earth, cold winters, hot, dry summers – you could be walking through the Italian countryside, instead it’s the landscape at Charleville being credited with providing an international olive oil award that’s a first for Queensland.
Olive Oil Producers in Spain Call for Self-Regulation
Producers want to work with the entire sector to regulate the supply of olive oil on the market in order to minimize price fluctuations.
Kalamata Olives to be Added to Greek National List of Plant Varieties
Officials in Greece want to commercialize the Kalamata name to enhance trade prospects.
Proper Application of Fertilizers May Lead to More Consistent Olive Harvests
A study finds that periodic fertilization with nitrogen, phosphate and potassium decreases the alternate bearing pattern of olive trees.
Smart System Identifies Olive Fly’s Flutter
A new technology would allow olive producers to identify when the olive fruit fly is present in their groves and react accordingly.
How Microorganisms Affect the Sensorial Qualities of Olive Oil
Yeasts are among the microorganisms present in olive oil and, depending on their enzymatic activities, they can either improve or damage the oil quality.
Strategic Alliance Between AuMake and Australian Made to Promote More Aussie Products to China
The Australian Made Campaign has formed a strategic alliance with AuMake to promote locally made and grown products to daigou and Chinese tourists.
Tunisia Sees Opportunity in Organic Production
Ninety-five percent of Tunisia’s olive groves are tended using traditional practices without the use of any pesticides.
Making Olive Oil in Sun-Drenched Hot Spot
The islands are practically waterless — reservoirs, a few wells, and some desalination facilities cover the demand. The terrain is harsh and arid, but the locals there manage to grow vegetables, citrus trees, vineyards, and olive trees.
New SF Express Verification Service Tackles China’s Widespread Counterfeiting
Chinese logistics service provider SF Express has launched its 'SF Certified International Shipping' verification service that verifies packages are being handled by SF Express, from their origin overseas directly to China.
The EU Olive and Olive Oil Sector ~ Features, Challenges and Prospects
Agricultural innovation, price volatility and marketing standards are some of the main challenges facing the the European olive oil sector, according to a report released by the European Union Parliament's Research Service (EPRS).
Extra Virgin Olive Oil ~ Australians Love It, but Do We Have Any Taste?
Australians love their olive oil — we went through 40,000 tonnes of the green, yellowy liquid last year. It is a staple in kitchens around the country, but do we really know what quality olive oil tastes like?
XF-ACTORS
XF-ACTORS is the first research project in Europe entirely devoted to research on the bacterium Xylella fastidiosa.
What Does the Future Hold for Pitted Olive Oils?
With more producers taking advantage of advances in milling technology, are pitted oils set to become a more common sight on store shelves or are they destined to remain a niche product?
Australian Digital Wholesale Platform Moves into Asian Market
Australian digital fruit and vegetable wholesale market HiveXchange recently ventured into the Asian market.
Olive Oil Market Forecast, Trend Analysis & Competition Tracking: Global Review 2017-22
According to Fact.MR, the global market for olive oil is expected to grow at moderate pace, procuring revenues worth just over US$11Bn (AU$13.75Bn) towards the end of forecast period, 2017-22.
Oleum Project Seeks Better Solutions to Protect Olive Oil Authenticity
OLEUM is a major project that is part of the EU framework program Horizon 2020, conceived with the goal to assure and increase the level of authenticity and quality of olive oil at a global scale.
Forget Amazon, Here are Four Chinese E-commerce Businesses with their Eyes on Australia
It’s been a big year for global players eyeing off Australian’s retail sector, but if you think Amazon is the only giant force changing the local market, you’re not looking hard enough.
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