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Farm2Market Launches Fresh Food Delivery Service
Farm2Market founder, Jordan Pearce, said the service allows local farmers and food suppliers to sell online in a cheaper way.
Extra Virgin Olive Oil Misses Out on Health Star Upgrade
Olive oil is getting short-changed within Australia's Health Star Rating (HSR) system despite a five year review of the program.
The Give and Take of French Cultivars
Local olive varieties and France are known for their sensory qualities, if not for their yields.
Using Resins to Debitter Olives May Be Eco-Friendly Alternative
Amberlite resins present a possible environmentally-friendly solution to removing bitterness from olives, reducing wastewater and chemicals used in commercially-employed methods.
Use of Fungus Found Effective Against Carriers of Xylella
The preliminary results of a field trial show that the Beauveria bassiana fungus reduced the number of meadow spittle bugs, which carry Xylella fastidiosa, by 80 percent.
Deoleo Takes Steps to Promote Sustainable Olive Oil Production
Spanish olive oil processing firm Deoleo has signed an agreement with some of the country’s leading cooperatives in an effort to achieve 100% sustainability for 80% of its olive oil by 2023, World Grain reported on 12 June.
Spain Sees Largest Olive Oil Consumption Increase in Nearly a Decade
Olive oil consumption in Spain rose by more than three percent, the biggest increase since 2011. Falling prices and better education about extra virgin olive oil's health benefits are attributed to the increase.
Cemetery Plots Move into Olive Oil Business
About 12 dozen bottles of the extra virgin olive oil pressed from olives grown at Adelaide’s oldest graveyard is being prepared for sale in what is believed to be the only commercial release of its kind.
Harmonized protocol for monitoring & detection of X.fastidiosa in its host plants & vectors
The Euphresco network has released the final Report now available for your perusal.
Oomami to Bring Farmers’ Market Experience Online
Alex Stefan , founder of Oomami, the world’s first social-marketplace for small food producers, aims to bring the farmers’ market experience online for consumers to source groceries direct from producers.
The Olive (Olea europaea L.) Industry in China: its Status, Opportunities and Challenges
This unique study aims to gain a better understanding of the opportunities and challenges in the Chinese olive industry.
DIY Olive Oil Production Could Be Coming to Your Kitchen
The device would allow users to add crushed olives into a compartment at the top of the Olimaker and produce their own olive oil at home within 30 minutes.
A Pressing Matter
Barfold Olives and 3000 Acres have teamed up to turn unloved urban olives into oil.
EU Olive Oil Exports to Reach Record Levels
The European Commission predicts that high worldwide demand combined with decreased production in non-EU countries will result in record EU exports for 2018-19.
Olive Growers Face Challenging Season with Limited Water Supply, Heat
Multiple hot spells with day temperatures above 45 degrees Celsius, and little to no seasonal rainfall, are just some of the challenges olive producers have had to battle this season.
Oregon Project Aims to Promote Olive Oil Sector
Local growers and researchers from Oregon State University are teaming up to solve some of the biggest problems facing the state's fledgling sector.
Analysis of the Situation of Olive Oil Prices in Spain: Causes, Solutions and Forecasts
To understand the low prices in the olive oil market, we sought the opinion of some producers, experts and operators in the sector, in order to address the causes and possible solutions to this situation.
What Chinese Consumers Want
Panel of business leaders advise on the best business and marketing practices to make your brand relevant and interesting to the Chinese consumer.
Processing for Quality
Many processing factors affect the quality of olive oil including harvesting and transport conditions, crushing speed, sieve grid size, malaxation time and temperature and storage conditions.
Egypt Plans to Plant 100 Million Olive Trees by 2022
Egypt recently announced an ambitious plan to plant 100 million olive trees by 2022, as the country imports 98% of its olive oil needs.
Strong Support for Olive Oil 5-Star Health Rating
Public health experts and Woolworths have spoken out in support of a 5-star health rating for olive oil.
UN Issues New Standards to Curb Spread of Xylella
Updated fumigation standards, new ground rules for international trade in agricultural products and the development of new technologies to screen plants and plant products for diseases were among the standards approved by the body.
2019 Westpac Australia-China Business Sentiment Survey
The 2019 Westpac Australia-China Business Sentiment Survey is a barometer of Australian business sentiment in China. Companies investing in China oriented innovation experiencing 32% more profitable than those not tailoring to the market.
Environmentally Friendly Bioplastics Created From Olive Seeds
Young entrepreneurs in Istanbul have come up with a way to turn olive seeds into environmentally friendly bioplastics.
Olive Oil Quality & Authenticity: Current EU Legislation, Standards, Methods of Analyses
A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future. Normative and standard sources for olive oil quality and purity: a global framework.
How to Succeed in Marketplaces
Becoming 'customer obsessed' and adhering to three key value points is essential to succeed in marketplaces, an Amazon executive told the New Retail 19 conference.
Australian Laboratory Loses International Accreditation for Sensory Testing
The only tasting panel in Australasia trained in International Olive Council (IOC) procedures which has been used to certify olive oils as extra virgin has not been recognised by the international body in 2019.
Europe Steps up Fight to Stop Deadly Olive Tree Disease
Just under five years ago olive oil producers in Italy and other southern Europe countries started to notice that some of their olive trees were dying.
Scientists Develop Eco-friendlier Way of Making Olives Palatable
When freshly-picked, they contain bitter-tasting chemical compounds that have to be removed via an environmentally-iffy process. According to a new study, however, there could be a greener alternative.
New Recognition in India to Help Australian Exporters Soar
An Australian Made Campaign logo is now registered as a trademark in India, which allows Australian exporters to have a registered symbol that can be used on locally made or grown exports into India.
Featured Listings
Waikerie Olive Grove
Waikerie, SA
Waikerie Olive Grove Farm Shop
Waikerie Olive Grove
Waikerie, SA
Waikerie Olive Grove is a 28000 tree olive grove with a on site Farm Shop that is open Thursday Friday Saturday Sunday
JMA Engineering ~ Stainless Steel Storage Tanks
Berri, SA
JMA Engineering specialises in engineering design, construction, manufacture and supply of stainless steel olive oil and liquid storage vessels.
Growise - Advanced Biological and Microbial Soil Health and Plant Growth Solutions
Osborne Park, WA
Growise is a progressive enterprise dedicated to providing proven and effective biological and microbial soil health and plant growth solutions.
Diana Olive Oil
Willunga, SA
Diana Olive Oil harvest, produce, process, bottle and package premium certified extra virgin olive oil, and virgin olive oil.
Wildeye ~ Soil Moisture Monitoring
National, NAT
Wildeye gives you a simple way to see what’s happening beneath the surface without getting your hands dirty.
Australian Olive Oil Association
Carlton, VIC
Our aim is to promote consumer education, international quality standards and fair competition in the Australian olive oil industry.
Olive Grove and Vineyard Removal and Re-Working
Wangaratta, VIC
Are you looking to replant with better varieties, or simply want to go back to bare ground to start again?
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Linde Forklift - Hire & Sales
Wingfield, SA
Linde Material Handling is a major participant in Australia's material handling equipment industry.
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