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National Plant Biosecurity Status Report 2017
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Australian Oils of Provenance
Olive Industry Annual Report 2017-18
Designation of Origin and Australian Olive Products
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News
AuMake Expanding Online in China through JD Partnership
AuMake International Limited has joined forces with JD Worldwide, a division of Chinese e-commerce giant JD.com, to create a new omnichannel platform for Australian and New Zealand brands to reach Chinese customers.
Monash Pours Energy into Clean Water Future
In a world-first initiative, engineers at Monash University have created technology that can transform contaminated water into purified water that is fit for consumption faster and more energy-efficiently than ever before.
An Innovative Anti-Theft System for Olive Groves
An inexpensive security system uses fake olives with microchips to help olive growers prevent and detect thefts, an increasing concern in the sector.
Machine Improves Yield in Trial Runs by Hitting Olive Paste with Electricity
A new machine to improve yield fits into the standard olive oil production line, demonstrating that technology has a role in the development of the sector.
This Mill Makes 200 Tons of Olive Oil. In a Day.
Behind the scenes at Almazara Nuestra Señora del Pilar, the world's largest olive mill.
Italy’s Olive Crisis Intensifies as Deadly Tree Disease Spreads
A vicious bacterium that is devastating southern Italy’s valuable olive groves is still spreading years after it was identified, because of opposition to measures meant to contain the pathogen.
Artificial Intelligence to Predict the Price of Olive Oil
Diego Hueltes, a Spanish computer engineer from Alcalá la Real, Jaén, has developed three models for predicting the price of olive oil using artificial intelligence.
Australia’s Agricultural Traceability​ Strengthened with New Project
A national traceability project, which will help Australian farmers show the origins and quality of their produce, is underway.
Provenance at a Premium: Trend Transforming Food, Research Says
Provenance and authenticity are driving growth within the food and beverage industry, according to new market research.
How to Keep Your Brand on Supermarket Shelves
2018 has been a tough year for retailers and 2019 doesn’t look to be much easier – but what about the brands supplying these retailers?
Olive Oil Production Up More Than 25%, Consumption Edges Higher
The International Olive Council (IOC) released its preliminary data for the 2017-18 harvest season, which indicates increases in production, consumption and imports.
Like Wine, Olive Oil has Flavour Differences Depending on Region
New research has found, like wine, Australian olive oil has different flavour profiles and health benefits depending on the region where it's grown.
Oldest Known Bottle of Olive Oil on Display in Naples Museum
The nearly 2,000 year old bottle filled with solidified olive oil will be displayed at the National Archaeological Museum.
What to do about Trade Mark Theft in China
Register your trade mark prior to doing business – or risk losing your right to register and use it in China.
New Report Concludes Olive Oil Needs a Quality Standard to Guarantee Authenticity
A Report published by the Spanish Coordinating Institute for Governance and Applied Economics, concludes olive oil needs a single quality standard that erases fraud.
California Olive Oil Producers Fall Short After ‘borderline catastrophic’ Harvest
Members of the California Olive Oil Council produced about 4 million gallons of extra virgin olive oil last year but expect to produce only 2.8 million gallons this year.
Leucocarpa, the Dazzling White Olive from Magna Graecia
We asked researchers why the Leucocarpa olive variety is completely white throughout its development cycle.
Research Examines Functional Ingredients in Olive Pomace
A Spanish research project is evaluating the use of olive pomace paste for the development new health products.
Country of Origin, Brand, Tamper Proof Seals - China Consumer's Most Trusted Measures of Safe Foods
China consumers regard a product’s country of origin, price, brand, and physical prevention measures such as tamper proof seals as the most trusted indicators in identifying authentic and safe foods, a group of researchers found.
OliveCare® Announces New Best-Before Requirements
Australian extra virgin olive oils awarded the OliveCare ® seal will be issued with maximum 18 month best-before dates unless producers pay for extra testing.
Punjab Distributes Nearly Half a Million Olive Saplings to Local Farmers
The Government of Punjab has announced they will provide 473,500 olive saplings free to farmers as part of their five-year project to develop olive groves in the region’s 'Olive Valley.'
EU Olive Oil Sales Volumes Decline Despite Rise in Value
Despite growth in value sales, the European olive oil market faced declining volumes last year as consumers focused more on product quality rather than price, a new market study finds.
Can China Become a Major Olive Oil Producer?
China's growing demand is helping move forward domestic production.
CEO of Largest Olive Oil Company Calls the Sector’s Business Model ‘Broken’
Pierluigi Tosato spoke today to a room representing major importers and said the industry was going about it all wrong.
Australia Launches New Country of Origin Food Labelling System
Australia has introduced new country of origin food labelling to provide more clarity for consumers about the source of the food they buy.
New Zealand Olive Oil Producers Set for Record Year
Olive oil production is at a record high in New Zealand with the potential to double in the coming years.
Flying Cameras Can Spot Lethal Disease Sweeping through World's Olive Groves
Fast-spreading Xylella fastidiosa is devastating species from citrus to oak trees, but can now be detected from the air.
Andalusia Pledges Big Investment in Olive Sector
More than €60 million will be provided to farmers and agricultural associations to invest in irrigation infrastructure and new technology.
Research Thirst Drives Olive Oil First
Australian researchers have identified different components in olive oils grown in two mainland states, giving growers new ways to market their product.
Greek Professor, Team Invent Mini Olive-Oil Mill, Quality Tester
The Olive Predictor, helps olive-oil producers determine the best time to harvest their olives to maximize the health benefits of their oil while producing enough quantity.
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Plant Health Australia
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A.I.M Sales
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A.I.M Sales imports and manufactures a range of machinery and equipment for use in agriculture and industry.