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National Plant Biosecurity Status Report 2017
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News
Italy’s Olive Crisis Intensifies as Deadly Tree Disease Spreads
A vicious bacterium that is devastating southern Italy’s valuable olive groves is still spreading years after it was identified, because of opposition to measures meant to contain the pathogen.
Australia’s Agricultural Traceability​ Strengthened with New Project
A national traceability project, which will help Australian farmers show the origins and quality of their produce, is underway.
Olive Oil Production Up More Than 25%, Consumption Edges Higher
The International Olive Council (IOC) released its preliminary data for the 2017-18 harvest season, which indicates increases in production, consumption and imports.
Provenance at a Premium: Trend Transforming Food, Research Says
Provenance and authenticity are driving growth within the food and beverage industry, according to new market research.
How to Keep Your Brand on Supermarket Shelves
2018 has been a tough year for retailers and 2019 doesn’t look to be much easier – but what about the brands supplying these retailers?
Oldest Known Bottle of Olive Oil on Display in Naples Museum
The nearly 2,000 year old bottle filled with solidified olive oil will be displayed at the National Archaeological Museum.
Manzanilla, Gordal Olives from Seville Get PGI Status
Despite some opposition, Manzanilla and Gordal olive varieties from Seville were finally granted a Protected Geographical Indication in Spain.
Like Wine, Olive Oil has Flavour Differences Depending on Region
New research has found, like wine, Australian olive oil has different flavour profiles and health benefits depending on the region where it's grown.
California Olive Oil Producers Fall Short After ‘borderline catastrophic’ Harvest
Members of the California Olive Oil Council produced about 4 million gallons of extra virgin olive oil last year but expect to produce only 2.8 million gallons this year.
Leucocarpa, the Dazzling White Olive from Magna Graecia
We asked researchers why the Leucocarpa olive variety is completely white throughout its development cycle.
New Report Concludes Olive Oil Needs a Quality Standard to Guarantee Authenticity
A Report published by the Spanish Coordinating Institute for Governance and Applied Economics, concludes olive oil needs a single quality standard that erases fraud.
What to do about Trade Mark Theft in China
Register your trade mark prior to doing business – or risk losing your right to register and use it in China.
Research Examines Functional Ingredients in Olive Pomace
A Spanish research project is evaluating the use of olive pomace paste for the development new health products.
Country of Origin, Brand, Tamper Proof Seals - China Consumer's Most Trusted Measures of Safe Foods
China consumers regard a product’s country of origin, price, brand, and physical prevention measures such as tamper proof seals as the most trusted indicators in identifying authentic and safe foods, a group of researchers found.
OliveCare® Announces New Best-Before Requirements
Australian extra virgin olive oils awarded the OliveCare ® seal will be issued with maximum 18 month best-before dates unless producers pay for extra testing.
California Olive Ranch Announces Expansion
A $35-million (AU$47.72) equity infusion is being used to add more than 2,000 acres of farm fields, additional infrastructure, staffing and research and development, the company revealed.
Punjab Distributes Nearly Half a Million Olive Saplings to Local Farmers
The Government of Punjab has announced they will provide 473,500 olive saplings free to farmers as part of their five-year project to develop olive groves in the region’s 'Olive Valley.'
EU Olive Oil Sales Volumes Decline Despite Rise in Value
Despite growth in value sales, the European olive oil market faced declining volumes last year as consumers focused more on product quality rather than price, a new market study finds.
Can China Become a Major Olive Oil Producer?
China's growing demand is helping move forward domestic production.
CEO of Largest Olive Oil Company Calls the Sector’s Business Model ‘Broken’
Pierluigi Tosato spoke today to a room representing major importers and said the industry was going about it all wrong.
Australia Launches New Country of Origin Food Labelling System
Australia has introduced new country of origin food labelling to provide more clarity for consumers about the source of the food they buy.
New Zealand Olive Oil Producers Set for Record Year
Olive oil production is at a record high in New Zealand with the potential to double in the coming years.
Flying Cameras Can Spot Lethal Disease Sweeping through World's Olive Groves
Fast-spreading Xylella fastidiosa is devastating species from citrus to oak trees, but can now be detected from the air.
Andalusia Pledges Big Investment in Olive Sector
More than €60 million will be provided to farmers and agricultural associations to invest in irrigation infrastructure and new technology.
Research Thirst Drives Olive Oil First
Australian researchers have identified different components in olive oils grown in two mainland states, giving growers new ways to market their product.
Greek Professor, Team Invent Mini Olive-Oil Mill, Quality Tester
The Olive Predictor, helps olive-oil producers determine the best time to harvest their olives to maximize the health benefits of their oil while producing enough quantity.
Importers’ Group Announces New Labelling Rules
The North American Olive Oil Association will require its members to apply two-year best-by dates on labels, ensure that country of origin details are clear, and provide recommendations for storage and usage.
Inside Australian Online Shopping
Retailers need to have a consistent offering on one integrated ecosystem across online and in-store in order to effectively compete and grow.
Mediterranean Icon
EU olive producers already dominate the European and global olive oil and table olive markets and their slice of the pie is only poised to grow in the coming years.
Polyphenols ~ Properties, Recovery, and Applications
Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications.
Featured Listings
JMA Engineering ~ Stainless Steel Storage Tanks
Berri, SA
JMA Engineering specialises in engineering design, construction, manufacture and supply of stainless steel olive oil and liquid storage vessels.
Customised Process Lines & Service/Repairs for All Brands of Centrifuges, Decanters and Separators
Laverton North, VIC
CentriTech provides all services around Centrifuges, Decanters and Separators CentriTech offers complete turn-key process plants from 500kg/hr to 30to/hr
WAIKERIE OLIVE GROVE
Waikerie, SA
Waikerie Olive Grove specialises in FS17 Signore olive trees under The Distinguished Olive premium extra virgin olive oil brand.
Australian Olive Oil Association
Carlton, VIC
Our aim is to promote consumer education, international quality standards and fair competition in the Australian olive oil industry.
Plant Health Australia
Deakin, ACT
Plant Health Australia is the national coordinator of the government-industry partnership for plant biosecurity in Australia.
Saverglass Australia
Adelaide , SA
Saverglass is the global specialist in the production and decoration of high end and luxury glass bottles.
Hort Innovation
Melbourne, NSW
Hort Innovation works in partnership with Australia’s horticulture industries to invest in research, development and marketing programs and outcomes.
AUSVEG
Glen Iris, VIC
AUSVEG is the national peak industry body representing the interests of Australian vegetable growers and is committed to securing the industry’s future.
Linde Forklift - Hire & Sales
Wingfield, SA
Linde Material Handling is a major participant in Australia's material handling equipment industry.
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A.I.M Sales
Griffith, NSW
A.I.M Sales imports and manufactures a range of machinery and equipment for use in agriculture and industry.