Associations & Organisations - Australia
Olive oil quality and product standards are at the core of the AOOA’s purpose. We help members and industry stakeholders navigate international standards as well as local legislation and regulatory topics.
As a peak industry body, we take the lead in relevant discussions at a governmental level.
We represent a membership that is open to all growers, producers, processors, suppliers and industry stakeholders, including importers, distributors and trade organisations.
Associations & Organisations - International
Greek Liquid Gold: Authentic Extra Virgin Olive Oil provides information and news about Greek extra virgin olive oil, its quality, health benefits, producers, bottlers, and exporters, the places where it is made, and other facets of the Greek olive oil world.
The role of the Organic Federation of Australia is to work in cooperation with all sectors of industry and government to develop the Australian Organic Industry from a niche industry into a major component of Australian agriculture and deliver benefits and growth to consumers, producers, retailers and the Australian environment. The National Organic Mark logo is available for any organic business that is certified through one of the six nationally accredited certifiers. These include Ausqual, Australian Certified Organic, Demeter, NASAA Certified Organic, Organic Food Chain and Safe Food QLD.
Research interests within the School include plant sciences, plant biotechnology, plant breeding, agronomy, soil science, integrated pest management, horticulture, viticulture, oenology, wine business, food science, and agricultural & resource economics.
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