Varieties include Arbequina, Barnea, Frantoio, Jumbo Kalamata, Kalamata, Koroneiki, Manzonilla, Picual and UC13A6.
Established in 2003, today our grove is just shy of 5000 olive trees with varieties chosen for their suitability to the mediterranean style climate of the region, their high yield and robust flavour.
Our olives are pressed within hours of
harvesting, preserving the optimum health benefits and freshness of our oil.
Our table olives are handpicked and simply cured in a natural salt brine, ready to eat or be marinated in our traditional Greek marinades.