International Olive Oil School

Innovative courses and online programs for producers to learn harvesting, milling and production best practices to make award-winning oils.

Courses provide an exchange for knowledge about all aspects of olive oil.

The curriculum is developed in consultation with the world’s foremost experts in their fields.

Learn at your pace with on-demand courses tailored to your educational goals.

Courses are conducted by experts in olive oil tasting and quality assessment.


Course Topics include :-

Harvest and Production

Quality Management and Standards

Advanced Sensory Assessment of Olive Oil

Olive Oil Tasting: Defects and Quality Assessment

Regions, Cultivars and Culture

Science-Supported Health Qualities & Nutrition Benefits of Olive Oil

Olive Oil Tasting and Food Pairing

Consumer Perceptions of Olive Oil