The grove has a very low environmental footprint. It is trickle irrigated, no sprays or organic fertilisers are used and there is no tillage.
Premium grade extra virgin olive oil is processed and bottled on site with any organic waste returned to compost naturally.
We produce lemon, lime, mandarin, garlic and chilli flavoured oils. To obtain maximum natural flavour, whole fruit is crushed with the olives prior to the oil extraction.
We also produce table olives.