Australian Producers Making Do Despite Bush Fires, Record Drought

In spite of a record drought and devastating bush fires, some large Australian producers are expecting close to an average production and high-quality oils in 2020.

Australian olive oil producers have faced unique challenges this year, as one of the worst droughts in its history and devastating bush fires have ravaged much of the country.

Despite the challenges, some big Australian olive oil producers are experiencing quality fruit growth and may come close to average production numbers in terms of quantity.

A large bush fire spread through much of southern and eastern Australia last year, with the worst of the damage coming in the last few months in New South Wales and Victoria, where many of the country’s olive groves are located. The fires, exacerbated by dry weather and high temperatures, ruined thousands of homes and businesses.

The olive growers that have been most impacted are those in New South Wales and those who operate small groves that do not have the benefit of irrigation.

“Our fruit volumes will definitely be down on last year,” Westerly Isbaih of Alto Olives, in New South Wales, said. “That is due to a combination of it being a lean year for us anyway, but also the drought. What fruit we do have is not suffering from any pest or disease issues so we see no potential quality issues.”

Isbaih said the lack of moisture toward the end of 2019 and hot gale-force winds had a damaging impact on flowering.

Alto was not directly affected by the fires, but smoke from the widespread blaze covered much of the region. Fortunately for growers, smoke is having little to impact of olive growth.

Isbaih said Alto will invest further in its drip irrigation system to counteract the ongoing drought.

Irrigation, said Boundary Bend business development manager Andrew Burgess, is critical to the continued success of Australian growers.

“As the Boundary Bend groves are fully irrigated, we have achieved some very good growth with very little disease pressure,” Burgess said of Boundary Bend’s operations in Victoria, which is south of New South Wales.

But irrigation comes at a price, Burgess said, as water resources are strained throughout the region in the ongoing drought.

“The consequence of the drought is higher water prices which has and continues to have a negative financial impact on all farmers and growers who require irrigation water to grow their crop,” he said.

Burgess added that Boundary Bend is expecting “a reasonably sized crop this year” thanks to its extensive irrigation system.

On the Mornington Peninsula in southern Victoria, Taralinga Estate has a large dam filled with bore water and rainfall that has allowed the company to continue producing quality olive oil, said Taralinga’s Karen Godfrey. More