About This Advertiser

The Australian Olive Company grow, harvest, processes and produce award winning certified extra virgin olive oil and table olives from our olive groves on The Fleurieu Peninsula. We nurture our trees to yield healthy, fresh fruit, rich in nutrients, flavour and aroma.

Varieties include Barnea, Correggiola, Frantoio, Kalamata, Koroneiki, Leccino, Manzanillo, Pendolino and Picual.

We use the traditional, first cold press process for olive oil extraction, with minimum time between picking and pressing at their own processing plant.