Polyphenols ~ Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications.

Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, and also explores industrial applications that are affected by these aspects, including both current applications and those under development.

Part A: Metabolism and Health Effects of Polyphenols

Overview of polyphenols and their properties

Polyphenols : Absorption, bioavailability, and metabolomics

Beneficial effects of polyphenols on chronic diseases and ageing

Nutrigenomics and polyphenols

Part B: Recovery and Processing of Polyphenols From Target Sources

Target sources of polyphenols in different food products and their processing by-products

Polyphenols analysis and related challenges

Recovery technologies and encapsulation techniques

Emerging technologies for the extraction of polyphenols from natural sources

Technological aspects and stability of polyphenols

Part C: Application of Polyphenols in the Industry

Foods and supplements

Natural pigments and colorants in foods and beverages

Cosmetics

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