Diana Olive Oil

Diana Olive Oil
Malpas Road
Willunga, SA 5172
Australia


Description
Diana Olive Oil is a multi award winning National and State producer and processor of certified premium extra virgin olive oils.

Varieties include Frantoio, Kalamata, Koroneiki, Leccino and Verdale.

Diana Olive Oil is also a olive hub, providing advisory, processing bulk storage and automatic bottling facilities and services to olive growers.

Organic Processor, NASAA
Diana Olive Oil is committed in providing specialised and personalised processing services to obtain premium quality extra virgin olive oil.

Coordination of harvest, logistics of fresh fruit and olive oil are all very important to achieve the finest quality olive oil.

Processing manager Domenic Scarfo is responsible for any processing enquiries and can also assist in finding markets for your extra virgin olive oil.

Storage and Bottling
Through our company Oleapak Pty Ltd we are able to offer professional bulk storage and bottling of extra virgin olive oil in our purpose built facility. Oleapak has also embarked on a HACCP Food Safe accreditation plan.

Plant and Capacity
Pieralisi, 3t/hr
Organic Certification : NASAA

Features
Award Winning
Infused and Flavoured EVOO
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Olive Oil
Advertiser
Diana Olive Oil
Domenic Scarfo
PO Box 767
Willunga SA 5172
Australia
Diana Olive Oil harvest, produce, process, bottle and package premium certified extra virgin olive oil, and virgin olive oil.

Diana Olive Oil pioneered into the Australian olive industry over 17 years ago with the installation of a traditional basket press to process olives grown on the family estate.

Varieties include Frantoio, Kalamata, Koroneiki, Leccino and Verdale.

Diana Olive Oil is a olive hub, providing advisory, processing bulk storage and automatic bottling facilities and services to olive growers.

Organic Processor, NASAA
Diana Olive Oil is committed in providing specialised and personalised processing services to obtain premium quality extra virgin olive oil.

Coordination of harvest, logistics of fresh fruit and olive oil are all very important to achieve the finest quality olive oil.

Processing manager Domenic Scarfo is responsible for any processing enquiries and can also assist in finding markets for your extra virgin olive oil.

Storage and Bottling
Through our company Oleapak Pty Ltd we are able to offer professional bulk storage and bottling of extra virgin olive oil in our purpose built facility. Oleapak has also embarked on a HACCP Food Safe accreditation plan.

Plant and Capacity
Pieralisi, 3t/hr
Organic Certification : NASAA

The idyllic climate at Willunga, typically Mediterranean with cold winters and long hot summers favours the creation of very characteristic extra virgin olive oils. Willunga is directly adjacent the renowned McLaren Vale wine producing region, synonomous for producing fine food and wine of hand crafted quality.


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