Alpine Olives grows, produces and processes extra virgin olive oil and table olives.
Situated in the beautiful Kiewa Valley in North-East Victorian Alpine Region, we are a family business dedicated to producing oils of the highest possible quality and character.
Our processing facilities are situated in an accredited and hygienic kitchen. The new generation Fimo continuous processor employs the same cold-press extraction technique which for centuries has been recognised as the optimal method for producing the highest quality Olive Oil.
Our oils are available directly from the farm and from a number of vendors of quality produce.
We welcome enquiries from other olive producers seeking assistance with the processing and marketing of their fruit.
We are happy to advise fellow growers on a range of issues including grove establishment, grove management, fruit maturity and processing.