Diana Olive Oil harvest, produce, process, bottle and package premium certified extra virgin olive oil, and virgin olive oil.
Varieties include Frantoio, Kalamata, Koroneiki, Leccino and Verdale.
Diana Olive Oil is a olive hub, providing advisory, processing bulk storage and automatic bottling facilities and services to olive growers.
Organic Processor, NASAA
Diana Olive Oil is committed in providing specialised and personalised processing services to obtain premium quality extra virgin olive oil.
Processing manager Domenic Scarfo is responsible for any processing enquiries and can also assist in finding markets for your extra virgin olive oil.
Storage and Bottling
Through our company Oleapak Pty Ltd we are able to offer professional bulk storage and bottling of extra virgin olive oil in our purpose built facility. Oleapak has also embarked on a HACCP Food Safe accreditation plan.